Sterols and Fatty Acids in Seafood:Seafood,particularly shellfish,has been omitted from low - cholesterol diets - perhaps unnecessarily

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Material type: Text

TextPublication details: February 1985Description: 61 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		39;2	Available		JA02811

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