Surimi Process Technology:Mechanically deboned,washed,and stabilized fish flesh is being increasingly used as a functional ingredient in fabricated seafood

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Material type: Text

TextPublication details: November 1984Description: 69 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		38;11	Available		JA03111

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