Influence of Intramuscular Fat Level on Organoleptic,Physical,and Chemical Characteristics of Irradiated Pork:II.Low - Temperature Long - Time Pre - Irradiation Heat Tretment

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Material type: Text

TextPublication details: February 1964Description: 114 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		18;2	Available		JA05298

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