Characterization of the Eating Quality of Four Beef Muscles From Animals of Different Ages by Panel Scores,Shear - Force Values,Extensibility of Muscle Fibers,and Collagen Content

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Material type: Text

TextPublication details: July 1964Description: 123 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		18;7	Available		JA05384

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