Stability of Frozen Concentrated Orange Juice I. The Effect of Heat Trteatment on Enzyme Inactivation and Cloud Stability of Frozen Concentrate Made from Pineapple and Valencia Oranges

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Material type: Text

TextPublication details: January 1956Description: 10 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		10;1	Available		JA06810

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