The Quality of Smoked Hams as Affected by Adding an Antibiotic and Fat to The Diet and Phosphate to the Cure.III.Moisture,Fat,Chloride and Thiamine Content

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Material type: Text

TextPublication details: June 1956Description: 274 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		10;6	Available		JA06878

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