Normal view MARC view ISBD view

The Food Chemistry Laboratory

Weaver

The Food Chemistry Laboratory - U.S.A.2nCRC Press 2003

Subjects--Topical Terms:
Fats and Oils
Food Technology

Subjects--Index Terms: Food Biochemistry Food Proteins Food Enzymes Food Lipids

Dewey Class. No.: 664.3 / RAJ

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)