The Food Chemistry Laboratory
Material type: TextPublication details: U.S.A.2nCRC Press 2003Subject(s): Fats and Oils | Food Technology | Food Biochemistry | Food Proteins | Food Enzymes | Food LipidsDDC classification: 664.3Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Costly Books | BCAS Library | Food Technology | 664 FEN (Browse shelf(Opens below)) | Not For Loan | Text | 8376 | |
Costly Books | BCAS Library | Food Technology | 664 FEN (Browse shelf(Opens below)) | Not For Loan | Text | 8377 | |
Costly Books | BCAS Library | Food Technology | 664.3 RAJ (Browse shelf(Opens below)) | Not For Loan | Text | 7210 |
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