Normal view MARC view ISBD view

Fundamentals Food Microbiology

Ray

Fundamentals Food Microbiology - New York C R C Press/ Taylor and Francis 2008

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.072 / RAY

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)