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Fundamentals Food Microbiology

By: RayMaterial type: Text

TextPublication details: New York C R C Press/ Taylor and Francis 2008Subject(s): Food TechnologyDDC classification: 664.072

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.072 RAY (Browse shelf(Opens below))	Not For Loan	Text		12404

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