Normal view MARC view ISBD view

Food Miroiology: Fundamentals and Frontiers

Doyle & Beuchat ( Ed.)

Food Miroiology: Fundamentals and Frontiers - Washington, D C ASM Press 2007

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.001579 / DOY

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)