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Food Miroiology: Fundamentals and Frontiers

By: Doyle & Beuchat ( Ed.)Material type: Text

TextPublication details: Washington, D C ASM Press 2007Subject(s): Food TechnologyDDC classification: 664.001579

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.001579 DOY (Browse shelf(Opens below))	Not For Loan	Text		17040

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