Effect 0fIrradiation and Cooking Methods on Ascorbic Acid Levels of Four Potato Cultivars
Shirsat S G & Thomas P
Effect 0fIrradiation and Cooking Methods on Ascorbic Acid Levels of Four Potato Cultivars - November – December 1998 - 509
Effect 0fIrradiation and Cooking Methods on Ascorbic Acid Levels of Four Potato Cultivars - November – December 1998 - 509