Effect 0fIrradiation and Cooking Methods on Ascorbic Acid Levels of Four Potato Cultivars

By: Shirsat S G & Thomas PMaterial type: TextTextPublication details: November – December 1998Description: 509 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
35;6 Available JA00687

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