Effects of Processing and Storage on the Chemical and Organoleptic Quality of Ugba, Fermented Seeds of African Oil Bean Tree (Pentaclethra macrophylla Bentham)

Chinyere I Iwuoha et al

Effects of Processing and Storage on the Chemical and Organoleptic Quality of Ugba, Fermented Seeds of African Oil Bean Tree (Pentaclethra macrophylla Bentham) - July - August 2000 - 337


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