Effects of Processing and Storage on the Chemical and Organoleptic Quality of Ugba, Fermented Seeds of African Oil Bean Tree (Pentaclethra macrophylla Bentham)

By: Chinyere I Iwuoha et alMaterial type: TextTextPublication details: July - August 2000Description: 337 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;4 Available JA00901

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