Normal view MARC view ISBD view

Effect of Level of Juice Extraction on Physico - chemical Characteristics and Bitterness of Heat Processed Kinnow Juice

Thakur N K & Kaushal B B L

Effect of Level of Juice Extraction on Physico - chemical Characteristics and Bitterness of Heat Processed Kinnow Juice - July - August 2000 - 412

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)