Effect of Level of Juice Extraction on Physico - chemical Characteristics and Bitterness of Heat Processed Kinnow Juice

By: Thakur N K & Kaushal B B LMaterial type: TextTextPublication details: July - August 2000Description: 412 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;4 Available JA00915

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