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Effect of Mixed Fatty Acid Esters Prepared from Different V;egetable Oils on the Drying Rate of 'Thompson Seedless' Grapes

Giridhar N et al

Effect of Mixed Fatty Acid Esters Prepared from Different V;egetable Oils on the Drying Rate of 'Thompson Seedless' Grapes - September - October 2000 - 472

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