Effect of Mixed Fatty Acid Esters Prepared from Different V;egetable Oils on the Drying Rate of 'Thompson Seedless' Grapes

By: Giridhar N et alMaterial type: TextTextPublication details: September - October 2000Description: 472 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;5 Available JA00928

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