Effect of Wheat Flour and Extruded Wheat Flour on the Quality of Tortillas and Tortilla Chips

Gujral H S & Kaur J

Effect of Wheat Flour and Extruded Wheat Flour on the Quality of Tortillas and Tortilla Chips - November - December 2001 - 571


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha