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Effect of Wheat Flour and Extruded Wheat Flour on the Quality of Tortillas and Tortilla Chips

By: Gujral H S & Kaur JMaterial type: Text

TextPublication details: November - December 2001Description: 571 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		38;6	Available		JA01114

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