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Intrinsic Chemical Markers for Aseptic Processing of Particulate foods:Compounds intrinsically produced from foods upon thermal processing are useful for validating the sterility of aseptically processed particulate foods

Hie - Joon Kim

Intrinsic Chemical Markers for Aseptic Processing of Particulate foods:Compounds intrinsically produced from foods upon thermal processing are useful for validating the sterility of aseptically processed particulate foods - January 1993 - 91

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