Intrinsic Chemical Markers for Aseptic Processing of Particulate foods:Compounds intrinsically produced from foods upon thermal processing are useful for validating the sterility of aseptically processed particulate foods

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Material type: Text

TextPublication details: January 1993Description: 91 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		47;1	Available		JA01988

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