Normal view MARC view ISBD view

Factors Affecting the Time - Intensity Parameters of Sweetness:Sweetener identity and concentration,viscosity,temperature,complexity of the system,and method of evaluation all affect the perception of sweetness

A C Noble

Factors Affecting the Time - Intensity Parameters of Sweetness:Sweetener identity and concentration,viscosity,temperature,complexity of the system,and method of evaluation all affect the perception of sweetness - November 1991 - 120

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)