Factors Affecting the Time - Intensity Parameters of Sweetness:Sweetener identity and concentration,viscosity,temperature,complexity of the system,and method of evaluation all affect the perception of sweetness

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Material type: Text

TextPublication details: November 1991Description: 120 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		45;11	Available		JA02257

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