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Application of HACCP to Ready - to - Eat Chilled Foods:The Hazard Analysis Critical Point system offers the highest degree of food safety for chilled foods prepared in foodservice and food - market establishments

Frank L Bryan

Application of HACCP to Ready - to - Eat Chilled Foods:The Hazard Analysis Critical Point system offers the highest degree of food safety for chilled foods prepared in foodservice and food - market establishments - July 1990 - 70

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