Application of HACCP to Ready - to - Eat Chilled Foods:The Hazard Analysis Critical Point system offers the highest degree of food safety for chilled foods prepared in foodservice and food - market establishments

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Material type: Text

TextPublication details: July 1990Description: 70 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		44;7	Available		JA02319

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