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Biological Effects of High Hydrostatic Pressure on Food Microorganisms:High hydrostatic pressure produces a variety of morphological and biochemical effects on microorganisms,and inhibits food - borne pathogens

Dallas G Hoover

Biological Effects of High Hydrostatic Pressure on Food Microorganisms:High hydrostatic pressure produces a variety of morphological and biochemical effects on microorganisms,and inhibits food - borne pathogens - March 1989 - 99

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