Biological Effects of High Hydrostatic Pressure on Food Microorganisms:High hydrostatic pressure produces a variety of morphological and biochemical effects on microorganisms,and inhibits food - borne pathogens

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Material type: Text

TextPublication details: March 1989Description: 99 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		43;3	Available		JA02380

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