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Viscoelastic Properties of Semisolid Foods and their Biopolymeric Components:Measurement and mathematical simulation of viscoelastic properties can aid in the design of food products and processes

Jozef L Kokini

Viscoelastic Properties of Semisolid Foods and their Biopolymeric Components:Measurement and mathematical simulation of viscoelastic properties can aid in the design of food products and processes - March 1987 - 89

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