Viscoelastic Properties of Semisolid Foods and their Biopolymeric Components:Measurement and mathematical simulation of viscoelastic properties can aid in the design of food products and processes

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Material type: Text

TextPublication details: March 1987Description: 89 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		41;3	Available		JA02592

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