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Studies on the Changes in Perxidase,Acid Phosphatase,Phenols,Degree of Colouration and Structural Carbohydrates of Five Cultivars of Garlic(Allium sativum L.)Bulbs During Development

D R Sood

Studies on the Changes in Perxidase,Acid Phosphatase,Phenols,Degree of Colouration and Structural Carbohydrates of Five Cultivars of Garlic(Allium sativum L.)Bulbs During Development - March - April 2003 - 149

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