Studies on the Changes in Perxidase,Acid Phosphatase,Phenols,Degree of Colouration and Structural Carbohydrates of Five Cultivars of Garlic(Allium sativum L.)Bulbs During Development

By: D R SoodMaterial type: TextTextPublication details: March - April 2003Description: 149 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
40;2 Available JA04509

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