Normal view MARC view ISBD view

Influence of Ascorbic Acid Infusion and Heat Treatment on the Flavour of Frozen Asparagus (Asparagus Officinalis L.)

S M Van Ruth

Influence of Ascorbic Acid Infusion and Heat Treatment on the Flavour of Frozen Asparagus (Asparagus Officinalis L.) - September - October 2003 - 472

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)