Influence of Ascorbic Acid Infusion and Heat Treatment on the Flavour of Frozen Asparagus (Asparagus Officinalis L.)

By: S M Van RuthMaterial type: TextTextPublication details: September - October 2003Description: 472 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
40;5 Available JA05638

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