The Influence of Short Term High Temperature Storage with and Without Oxygen Scavenger on the Acceptability of Precooked Irradiated Meat
A M Pearson
The Influence of Short Term High Temperature Storage with and Without Oxygen Scavenger on the Acceptability of Precooked Irradiated Meat - November 1958 - 616
The Influence of Short Term High Temperature Storage with and Without Oxygen Scavenger on the Acceptability of Precooked Irradiated Meat - November 1958 - 616