The Influence of Short Term High Temperature Storage with and Without Oxygen Scavenger on the Acceptability of Precooked Irradiated Meat

By: A M PearsonMaterial type: TextTextPublication details: November 1958Description: 616 In: Food Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
12;11 Available JA06618

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