The Influence of Short Term High Temperature Storage with and Without Oxygen Scavenger on the Acceptability of Precooked Irradiated Meat
Material type: TextPublication details: November 1958Description: 616 In: Food TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Journal Articles | BCAS Library | 12;11 | Available | JA06618 |
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