Normal view MARC view ISBD view

Principles and Practices for the Safe Processing of Foods

Shapton

Principles and Practices for the Safe Processing of Foods - New York Butterworth Heinmann 1997

Subjects--Topical Terms:
Food Technology

Subjects--Index Terms: Food Preservation Food Packaging Food Quality Pasteurization

Dewey Class. No.: 664.022 / SHA

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)