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Principles and Practices for the Safe Processing of Foods (Record no. 66049)

MARC details
000 -LEADER
fixed length control field	00564nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180208154039.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170101s1997 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.022
Item number	SHA
365 ## - TRADE PRICE
Order Date	2001-02-01
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Shapton
245 #0 - TITLE STATEMENT
Title	Principles and Practices for the Safe Processing of Foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc.	Butterworth Heinmann
Place of publication, distribution, etc.	New York
Date of publication, distribution, etc.	1997
365 ## - TRADE PRICE
Price note / Type of Grant	GIA
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Food Preservation
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Food Packaging
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Food Quality
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Pasteurization
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type	Public note	Bill Number
					Food Technology	BCAS Library	BCAS Library	16/02/2001		664.022 SHA	4122	23/08/2022	04/01/2017	Books	Text	SM/115/21
					Food Technology	BCAS Library	BCAS Library	16/02/2001		664.022 SHA	4123	23/08/2022	04/01/2017	Books	Text	SM/115/21