Post - Mortem Changes in Stored Meats. IV. Effect of Packaging Materials on Keeping Quality of Self - Service Meats
A A Kraft
Post - Mortem Changes in Stored Meats. IV. Effect of Packaging Materials on Keeping Quality of Self - Service Meats - January 1952 - 28
Post - Mortem Changes in Stored Meats. IV. Effect of Packaging Materials on Keeping Quality of Self - Service Meats - January 1952 - 28