Post - Mortem Changes in Stored Meats. IV. Effect of Packaging Materials on Keeping Quality of Self - Service Meats

A A Kraft

Post - Mortem Changes in Stored Meats. IV. Effect of Packaging Materials on Keeping Quality of Self - Service Meats - January 1952 - 28


Implemented & Customized by: BestBookBuddies

Powered by Koha