Post - Mortem Changes in Stored Meats. IV. Effect of Packaging Materials on Keeping Quality of Self - Service Meats

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Material type: Text

TextPublication details: January 1952Description: 28 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		6;1	Available		JA07426

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