Normal view MARC view ISBD view

Effect of ginger extract and clove powder as natural preservatives on the quality of microwave oven cooked chevon patties

Reema Raj

Effect of ginger extract and clove powder as natural preservatives on the quality of microwave oven cooked chevon patties - July - August 2005 - 362

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)