Effect of ginger extract and clove powder as natural preservatives on the quality of microwave oven cooked chevon patties

By: Reema RajMaterial type: TextTextPublication details: July - August 2005Description: 362 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
42;4 Available JA07961

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