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Bacterial profile of dehydrated foods, spice mixtures and their inhibitory pattern by fish - borne pediococcus cerevisiae and Lactobacillus GG ATCC 53103

Leela R K

Bacterial profile of dehydrated foods, spice mixtures and their inhibitory pattern by fish - borne pediococcus cerevisiae and Lactobacillus GG ATCC 53103 - November - December 2005 - 517

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