Bacterial profile of dehydrated foods, spice mixtures and their inhibitory pattern by fish - borne pediococcus cerevisiae and Lactobacillus GG ATCC 53103 (Record no. 696499)

MARC details
000 -LEADER
fixed length control field 00446nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170104s2017 xx 000 0 und d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Leela R K
245 #0 - TITLE STATEMENT
Title Bacterial profile of dehydrated foods, spice mixtures and their inhibitory pattern by fish - borne pediococcus cerevisiae and Lactobacillus GG ATCC 53103
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. November - December 2005
300 ## - PHYSICAL DESCRIPTION
Extent 517
773 ## - HOST ITEM ENTRY
Title Journal of Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Journal Articles
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Serial Enumeration / Volume Total Checkouts Barcode Date last seen Bill Date Koha item type
          BCAS Library BCAS Library 04/01/2017 42;6   JA08007 04/01/2017 04/01/2017 Journal Articles


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