Handbook of Bakery Industries: How to Manufacture Bakery and Confectionary (Record no. 111549)
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000 -LEADER | |
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fixed length control field | 00429nam a2200169Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230413020011.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170101s2016 xx 000 0 und d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.753 |
Item number | EIR |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | EIRI |
245 #0 - TITLE STATEMENT | |
Title | Handbook of Bakery Industries: How to Manufacture Bakery and Confectionary |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | EIRI |
Place of publication, distribution, etc. | Delhi |
Date of publication, distribution, etc. | 0 |
365 ## - TRADE PRICE | |
Price note / Type of Grant | GIA |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Doughs |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Koha issues (borrowed), all copies | 9 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Currency | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Bill Date | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Technology | BCAS Library | BCAS Library | 31/03/2005 | INR | 350.00 | 6 | R664.753 EIR | 8389 | 20/04/2023 | 12/04/2023 | 04/01/2017 | Reference Books | Reference | |||||
Not For Loan | Food Technology | BCAS Library | BCAS Library | 31/03/2005 | INR | 350.00 | 4 | R664.753 EIR | 8390 | 23/08/2022 | 13/03/2018 | 04/01/2017 | Reference Books | Reference |