Handbook of Bakery Industries: How to Manufacture Bakery and Confectionary
Material type:
TextPublication details: Delhi EIRI 0Subject(s): Doughs | Food TechnologyDDC classification: 664.753
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Books
|
BCAS Library | Food Technology | R664.753 EIR (Browse shelf(Opens below)) | Available | Reference | 8389 | |
|
Reference Books
|
BCAS Library | Food Technology | R664.753 EIR (Browse shelf(Opens below)) | Not For Loan | Reference | 8390 |
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