Kent'S Technology of Cereals Anintroduction for Students of Food... (Record no. 120149)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00396nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170101s2004 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.762 |
| Item number | KEN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kent |
| 245 #0 - TITLE STATEMENT | |
| Title | Kent'S Technology of Cereals Anintroduction for Students of Food... |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Woodhead |
| Place of publication, distribution, etc. | Cambridge |
| Date of publication, distribution, etc. | 2004 |
| 365 ## - TRADE PRICE | |
| Price note / Type of Grant | GIA |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cereal Grains |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Koha issues (borrowed), all copies | 47 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Bill Date | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Technology | BCAS Library | BCAS Library | 23/03/2006 | 17 | 664.762 KEN | 9136 | 23/08/2022 | 18/04/2019 | 04/01/2017 | Books | Text | |||||
| Food Technology | BCAS Library | BCAS Library | 23/03/2006 | 29 | 664.762 KEN | 9137 | 07/12/2023 | 21/11/2023 | 04/01/2017 | Books | Text | |||||
| Not For Loan | Food Technology | BCAS Library | BCAS Library | 23/03/2006 | 5 | 664.762 KEN | 9138 | 23/08/2022 | 05/04/2018 | 04/01/2017 | Books | Text |