Kent'S Technology of Cereals Anintroduction for Students of Food...

By: KentMaterial type: TextTextPublication details: Cambridge Woodhead 2004Subject(s): Cereal Grains | Food TechnologyDDC classification: 664.762
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.762 KEN (Browse shelf(Opens below)) Available Text 9136
Books Books BCAS Library
Food Technology 664.762 KEN (Browse shelf(Opens below)) Available Text 9137
Books Books BCAS Library
Food Technology 664.762 KEN (Browse shelf(Opens below)) Not For Loan Text 9138

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